Turkey Loaf Recipe

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Turkey Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray an 8 x 5 loaf pan with nonstick cooking spray.
  3. In a medium bowl, lightly beat egg white.
  4. Add remaining ingredients and blend well.
  5. Shape into a loaf and place in pan.
  6. Bake until browned and cooked through, 50-60 minutes.
  7. Top with additional ketchup (optional).
  8. Let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.3 Kcal (847 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 52.43mg 17%
Sodium 219.49mg 9%
Potassium 244.04mg 5%
Total Carbs 12.14g 4%
Sugars 2.32g 9%
Dietary Fiber 1.15g 5%
Protein 19.06g 38%
Vitamin C 2.4mg 4%
Iron 1.3mg 7%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 161.76 Kcal (677 kJ)
Calories from fat 62.08 Kcal
% Daily Value*
Total Fat 6.9g 13%
Cholesterol 41.92mg 17%
Sodium 175.51mg 9%
Potassium 195.15mg 5%
Total Carbs 9.71g 4%
Sugars 1.86g 9%
Dietary Fiber 0.92g 5%
Protein 15.24g 38%
Vitamin C 1.9mg 4%
Iron 1.1mg 7%
Calcium 64.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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