Directions:
- Line the bottom of a loaf pan with Lady Fingers.
- Boil water in a medium saucepan.
- Stir gelatin in the boiling water until dissolved.
- Stir in ice cream.
- Pour gelatin mixture into the lined loaf pan (some Lady Fingers might float to the top of the gelatin mixture).
- Cover with a second layer of Lady Fingers.
- Chill until firm, approximately 4 hours.
- TO SERVE: Slice loaf.
- Top each slice with whipped topping and drizzle with chocolate syrup.
- Garnish with maraschino cherries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.58 Kcal (1024 kJ) | ||
| Calories from fat | 61.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 29% | |
| Sodium | 84.66mg | 4% | |
| Potassium | 44.85mg | 1% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.41 Kcal (902 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 11% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 29% | |
| Sodium | 74.56mg | 4% | |
| Potassium | 39.5mg | 1% | |
| Total Carbs | 34.99g | 13% | |
| Sugars | 21.01g | 95% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.17g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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