Turkey Hash Recipe

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Ingredients

Count

Nutrition

241

Calories

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Ingredients:

Serving

Directions:

Melt 2 tablespoons butter in a large heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in seasonings. Set aside.
Sauté mushrooms in 1 1/2 teaspoons butter in a small skillet; stir into white sauce. Stir in turkey, pimiento, and chopped parsley, mixing well. Spoon hash over Cornmeal Patty Cakes or hot cooked rice. Garnish with fresh parsley sprigs, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.98 Kcal (1009 kJ)
Calories from fat	107.35 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	362.44mg	121%
Sodium	392.86mg	16%
Potassium	267.05mg	6%
Total Carbs	3.41g	1%
Sugars	0.35g	1%
Dietary Fiber	0.26g	1%
Protein	29.32g	59%
Vitamin C	0.8mg	1%
Vitamin A	3mg	100%
Iron	2.5mg	14%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	180.48 Kcal (756 kJ)
Calories from fat	80.4 Kcal
		% Daily Value*
Total Fat	8.93g	18%
Cholesterol	271.46mg	121%
Sodium	294.23mg	16%
Potassium	200.01mg	6%
Total Carbs	2.56g	1%
Sugars	0.26g	1%
Dietary Fiber	0.19g	1%
Protein	21.96g	59%
Vitamin C	0.6mg	1%
Vitamin A	2.2mg	100%
Iron	1.9mg	14%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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