Turkey Fruit Salad Recipe

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Turkey Fruit Salad
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Ingredients:

Directions:

  1. In a large bowl, mix together all the ingredients; season with salt if desired.
  2. Cover and chill 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.18 Kcal (2580 kJ)
Calories from fat 446.58 Kcal
% Daily Value*
Total Fat 49.62g 76%
Cholesterol 633.67mg 211%
Sodium 402.97mg 17%
Potassium 352.13mg 7%
Total Carbs 10.81g 4%
Sugars 8.33g 33%
Dietary Fiber 1.89g 8%
Protein 35.11g 70%
Vitamin C 6.1mg 10%
Vitamin A 5.9mg 197%
Iron 4mg 22%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 257.55 Kcal (1078 kJ)
Calories from fat 186.66 Kcal
% Daily Value*
Total Fat 20.74g 76%
Cholesterol 264.86mg 211%
Sodium 168.43mg 17%
Potassium 147.18mg 7%
Total Carbs 4.52g 4%
Sugars 3.48g 33%
Dietary Fiber 0.79g 8%
Protein 14.67g 70%
Vitamin C 2.5mg 10%
Vitamin A 2.5mg 197%
Iron 1.7mg 22%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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