Turkey Dinner Pasta Shells Recipe

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Turkey Dinner Pasta Shells
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  1. In a bowl, combine the turkey, stuffing and mayonnaise. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. Pour gravy over shells. Sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.55 Kcal (2305 kJ)
Calories from fat 223.12 Kcal
% Daily Value*
Total Fat 24.79g 38%
Cholesterol 429.64mg 143%
Sodium 3672.51mg 153%
Potassium 480.81mg 10%
Total Carbs 51.45g 17%
Sugars 0.37g 1%
Protein 28.58g 57%
Vitamin A 3.9mg 131%
Iron 4.7mg 26%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 312.69 Kcal (1309 kJ)
Calories from fat 126.73 Kcal
% Daily Value*
Total Fat 14.08g 38%
Cholesterol 244.02mg 143%
Sodium 2085.87mg 153%
Potassium 273.08mg 10%
Total Carbs 29.22g 17%
Sugars 0.21g 1%
Protein 16.23g 57%
Vitamin A 2.2mg 131%
Iron 2.7mg 26%
Calcium 74.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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