Turkey Dinner Pasta Shells |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This special pasta dish created in our Test Kitchen uses a variety of Thanksgiving leftovers, like stuffing, gravy and turkey. Prepare it ahead of time, chill and bake when ready. Ingredients:
2 cups shredded cooked turkey |
1-1/2 cups cooked stuffing |
1/2 cup mayonnaise |
18 jumbo pasta shells, cooked and drained |
2 cups turkey gravy |
paprika |
Directions:
1. In a bowl, combine the turkey, stuffing and mayonnaise. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. Pour gravy over shells. Sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
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