Turkey Crunch Casserole Recipe

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Turkey Crunch Casserole
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Ingredients:

Directions:

  1. Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
  2. Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.66 Kcal (1267 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 463.07mg 154%
Sodium 309.15mg 13%
Potassium 359.18mg 8%
Total Carbs 18.72g 6%
Sugars 1.79g 7%
Dietary Fiber 1.36g 5%
Protein 26.38g 53%
Vitamin C 3mg 5%
Vitamin A 4.4mg 148%
Iron 3.5mg 19%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 157.46 Kcal (659 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 20%
Cholesterol 240.91mg 154%
Sodium 160.83mg 13%
Potassium 186.87mg 8%
Total Carbs 9.74g 6%
Sugars 0.93g 7%
Dietary Fiber 0.71g 5%
Protein 13.72g 53%
Vitamin C 1.6mg 5%
Vitamin A 2.3mg 148%
Iron 1.8mg 19%
Calcium 36.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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