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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A wonderful casserole for turkey or chicken. An idea for a potluck or family event. This recipe is from my cousin, Catherine, and was her contribution to our family cookbook. Enjoy the crunchiness and the flavor! Ingredients:
3 cups cooked turkey, chopped |
4 ounces sliced mushrooms |
1/2 cup celery, chopped |
1/4 cup onion, chopped |
1 (2 ounce) jar diced pimentos, drained |
2 (10 ounce) mushroom soup (or chicken) |
3/4 cup milk |
1 1/2 cups french fried onion rings |
1 (9 ounce) chow mein noodles |
Directions:
1. Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
2. Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.
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