Directions:
- Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Once cool enough to handle, break or cut in half and set aside.
- Toast bread slices. Lay one slice flat on a clean dry surface. Spread with 1 tsp. mayo. Top with 1 lettuce leaf, half of the turkey (about 3 slices), and 1 tomato slice.
- Place a second slice of toasted bread on top of the tomato layer. Top with remaining lettuce leaf and turkey, followed by bacon halves and remaining tomato slice.
- Spread remaining 1 tsp. mayo onto one side of the remaining bread slice, and place bread mayo-side down on top of sandwich.
- Carefully slice sandwich into quarters, so you are left with 4 squares. Dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.41 Kcal (2154 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 15% | |
| Sodium | 1446.72mg | 60% | |
| Potassium | 2941.86mg | 63% | |
| Total Carbs | 88.27g | 29% | |
| Sugars | 38.65g | 155% | |
| Dietary Fiber | 22.19g | 89% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 83.3mg | 139% | |
| Iron | 4.2mg | 23% | |
| Calcium | 813.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 31.62 Kcal (132 kJ) | ||
| Calories from fat | 2.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 6% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 15% | |
| Sodium | 88.94mg | 60% | |
| Potassium | 180.85mg | 63% | |
| Total Carbs | 5.43g | 29% | |
| Sugars | 2.38g | 155% | |
| Dietary Fiber | 1.36g | 89% | |
| Protein | 2.34g | 76% | |
| Vitamin C | 5.1mg | 139% | |
| Iron | 0.3mg | 23% | |
| Calcium | 50mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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