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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These mini sandwiches are as cute as they are delicious! If you want to save sodium, bake and slice your own skinless lean turkey breast. Ingredients:
1 slice center-cut bacon or turkey bacon |
3 slices light bread |
2 tsp. fat-free mayonnaise, divided |
2 medium iceberg lettuce leaves |
3 oz. thinly sliced reduced-sodium turkey breast (about 6 slices) |
2 large tomato slices |
Directions:
1. Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Once cool enough to handle, break or cut in half and set aside.
2. Toast bread slices. Lay one slice flat on a clean dry surface. Spread with 1 tsp. mayo. Top with 1 lettuce leaf, half of the turkey (about 3 slices), and 1 tomato slice.
3. Place a second slice of toasted bread on top of the tomato layer. Top with remaining lettuce leaf and turkey, followed by bacon halves and remaining tomato slice.
4. Spread remaining 1 tsp. mayo onto one side of the remaining bread slice, and place bread mayo-side down on top of sandwich.
5. Carefully slice sandwich into quarters, so you are left with 4 squares. Dig in!
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