Turkey Chowder Recipe

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Turkey Chowder
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium heat. Add celery, onion, and garlic. Sauté 3 minutes. Add corn, pepper, and salt. Sauté 1 minute. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to pan; cook 1 minute, stirring constantly. Stir in chicken broth and thyme; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
  2. Add turkey, milk, and lemon juice to pan, stirring well. Cook 3 minutes or until thoroughly heated. Remove from heat, and stir in sour cream. Sprinkle with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.68 Kcal (857 kJ)
Calories from fat 47.38 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 29.69mg 10%
Sodium 578.03mg 24%
Potassium 544.24mg 12%
Total Carbs 10.28g 3%
Sugars 4.71g 19%
Dietary Fiber 0.79g 3%
Protein 27.46g 55%
Vitamin C 5.6mg 9%
Iron 3.2mg 18%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 80.45 Kcal (337 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 8%
Cholesterol 11.67mg 10%
Sodium 227.19mg 24%
Potassium 213.91mg 12%
Total Carbs 4.04g 3%
Sugars 1.85g 19%
Dietary Fiber 0.31g 3%
Protein 10.79g 55%
Vitamin C 2.2mg 9%
Iron 1.3mg 18%
Calcium 61.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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