Directions:
- 1. Preheat oven to 375 degree F and lightly oil 8 ovenproof ramekins (about 2-cup capacity) or glass dishes.
- 2. Heat oil in a 5-quart pot over moderately high heat. Add turkey and cook, breaking up with a spoon, until no longer pink. Transfer turkey with a slotted spoon to a bowl, leaving fat in pot. Add onion to pot and cook, stirring, until softened, about 2 minutes. Add chili powder and garlic; cook, stirring, 1 minute. Add tomatoes with puree, corn, and turkey; simmer, stirring occasionally, 10 minutes. Remove pan from heat and stir in beans; salt and pepper to taste.
- 3. Whisk cornmeal, flour, sugar, baking powder, salt, and baking soda together in a bowl. Whisk buttermilk, eggs, butter, and scallion together in another bowl. Add buttermilk mixture to cornmeal mixture, stirring until just combined.
- 4. Spoon about 1 cup chili into each prepared ramekin and evenly top with a spoonful of corn bread butter. Bake on a sheet pan in middle of oven until corn bread is golden brown and chili is bubbling, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.35 Kcal (1752 kJ) | ||
| Calories from fat | 172.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 135.26mg | 45% | |
| Sodium | 550.35mg | 23% | |
| Potassium | 640mg | 14% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 177.3 Kcal (742 kJ) | ||
| Calories from fat | 73.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 30% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 45% | |
| Sodium | 233.24mg | 23% | |
| Potassium | 271.24mg | 14% | |
| Total Carbs | 15.71g | 12% | |
| Sugars | 2.59g | 24% | |
| Dietary Fiber | 1.75g | 16% | |
| Protein | 11.1g | 52% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 14% | |
| Calcium | 60.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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