Turkey Burger Pie Recipe

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Ingredients:

Serving

1 lb lean ground turkey
1 cup chopped onion
1 cup shredded reduced-fat cheddar cheese
1/2 cup egg substitute
1 cup fat-free milk
1/2 cup reduced-fat biscuit/baking mix

Directions:

In a large skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with cheese.
In a small bowl, combine the egg substitute, milk and baking mix. Pour over cheese. Bake at 400° for 20-25 minutes or until golden brown and a knife inserted near the center comes out clean. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.58 Kcal (1535 kJ)
Calories from fat	131.29 Kcal
		% Daily Value*
Total Fat	14.59g	22%
Cholesterol	180.18mg	60%
Sodium	549.99mg	23%
Potassium	476.47mg	10%
Total Carbs	25.06g	8%
Sugars	16.44g	66%
Dietary Fiber	0.93g	4%
Protein	33.03g	66%
Vitamin C	2.3mg	4%
Iron	1.3mg	7%
Calcium	327.4mg	33%

Amount Per 100 g
Calories	200.03 Kcal (837 kJ)
Calories from fat	71.64 Kcal
		% Daily Value*
Total Fat	7.96g	22%
Cholesterol	98.32mg	60%
Sodium	300.11mg	23%
Potassium	259.99mg	10%
Total Carbs	13.67g	8%
Sugars	8.97g	66%
Dietary Fiber	0.51g	4%
Protein	18.02g	66%
Vitamin C	1.3mg	4%
Iron	0.7mg	7%
Calcium	178.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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