Turkey Bean Chili Recipe

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Turkey Bean Chili
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Ingredients:

Directions:

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes to allow flavors to blend. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.09 Kcal (875 kJ)
Calories from fat 27.27 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 33.12mg 11%
Sodium 812.05mg 34%
Potassium 440.44mg 9%
Total Carbs 24.88g 8%
Sugars 16.88g 68%
Dietary Fiber 1.89g 8%
Protein 19.27g 39%
Vitamin C 3.1mg 5%
Iron 1.8mg 10%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 130.81 Kcal (548 kJ)
Calories from fat 17.06 Kcal
% Daily Value*
Total Fat 1.9g 5%
Cholesterol 20.72mg 11%
Sodium 508.03mg 34%
Potassium 275.55mg 9%
Total Carbs 15.57g 8%
Sugars 10.56g 68%
Dietary Fiber 1.18g 8%
Protein 12.05g 39%
Vitamin C 1.9mg 5%
Iron 1.1mg 10%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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