Turkey Bacon Saute Zucchini and Red Peppers Recipe

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Turkey Bacon Saute Zucchini and Red Peppers
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Ingredients:

Directions:

  1. Saute bite-sized pieces of bacon with zucchini and peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.08 Kcal (591 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 39mg 13%
Sodium 515.32mg 21%
Potassium 595.05mg 13%
Total Carbs 5.92g 2%
Sugars 1.77g 7%
Dietary Fiber 1.77g 7%
Protein 9.55g 19%
Vitamin C 87.5mg 146%
Vitamin A 1.2mg 39%
Iron 21.3mg 118%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 64.29 Kcal (269 kJ)
Calories from fat 36.91 Kcal
% Daily Value*
Total Fat 4.1g 14%
Cholesterol 17.77mg 13%
Sodium 234.83mg 21%
Potassium 271.15mg 13%
Total Carbs 2.7g 2%
Sugars 0.81g 7%
Dietary Fiber 0.81g 7%
Protein 4.35g 19%
Vitamin C 39.9mg 146%
Vitamin A 0.5mg 39%
Iron 9.7mg 118%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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