Turkey and Bean Chili (Lite) Recipe

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Turkey and Bean Chili (Lite)
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Ingredients:

Directions:

  1. Heat a large saucepan over medium heat. Add first 6 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble. Stir in chili powder and next 8 ingredients (through broth); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190 Kcal (795 kJ)
Calories from fat 54.12 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 68.03mg 23%
Sodium 243.48mg 10%
Potassium 488.23mg 10%
Total Carbs 15.04g 5%
Sugars 4.76g 19%
Dietary Fiber 4.37g 17%
Protein 22.68g 45%
Vitamin C 65.6mg 109%
Vitamin A 0.8mg 27%
Iron 15.9mg 88%
Calcium 61mg 6%
Amount Per 100 g
Calories 71.9 Kcal (301 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 9%
Cholesterol 25.74mg 23%
Sodium 92.14mg 10%
Potassium 184.75mg 10%
Total Carbs 5.69g 5%
Sugars 1.8g 19%
Dietary Fiber 1.65g 17%
Protein 8.58g 45%
Vitamin C 24.8mg 109%
Vitamin A 0.3mg 27%
Iron 6mg 88%
Calcium 23.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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