Turkey and Bean Chili Recipe

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Turkey and Bean Chili
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Ingredients:

Directions:

  1. Heat a large saucepan over medium heat. Add first 4 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble. Stir in chili powder and next 8 ingredients (through broth); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.16 Kcal (725 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 68.03mg 23%
Sodium 245.2mg 10%
Potassium 424.66mg 9%
Total Carbs 11.06g 4%
Sugars 2.61g 10%
Dietary Fiber 3.44g 14%
Protein 22.84g 46%
Vitamin C 32.3mg 54%
Iron 2.5mg 14%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 87.38 Kcal (366 kJ)
Calories from fat 27.1 Kcal
% Daily Value*
Total Fat 3.01g 9%
Cholesterol 34.33mg 23%
Sodium 123.74mg 10%
Potassium 214.3mg 9%
Total Carbs 5.58g 4%
Sugars 1.32g 10%
Dietary Fiber 1.74g 14%
Protein 11.52g 46%
Vitamin C 16.3mg 54%
Iron 1.3mg 14%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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