Directions:
- Heat the oil in a large pot over medium heat. Add the turkey and cook until the color changes, about 5 minutes. Next add the onions and cook till translucent. Then add the garlic and cook for another 2 minutes. Next add the stock, hot sauce, chipotles, tomato paste, chili powder and cumin. Cook it on very low heat, covered, for about 40 minutes. Add three-quarters of the bacon, saving one-quarter for garnish, and cook for an additional 20 minutes, uncovered. Add salt if needed. Serve topped with the chopped bacon and sliced avocado with tortilla chips.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663 Kcal (2776 kJ) | ||
| Calories from fat | 325.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 227.12mg | 76% | |
| Sodium | 2523.22mg | 105% | |
| Potassium | 1162.77mg | 25% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 73.34g | 147% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 15.1mg | 84% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.1 Kcal (599 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 56% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 76% | |
| Sodium | 544.6mg | 105% | |
| Potassium | 250.96mg | 25% | |
| Total Carbs | 3.12g | 5% | |
| Sugars | 1.05g | 20% | |
| Dietary Fiber | 0.85g | 16% | |
| Protein | 15.83g | 147% | |
| Vitamin C | 6.2mg | 48% | |
| Iron | 3.3mg | 84% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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