Directions:
- Cut turkey into 1/2 cubes.
- Heat oil in skillet and saute onion until tender.
- Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
- Reduce heat to medium-low and simmer for 10 minutes.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.75 Kcal (2641 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 26% | |
| Sodium | 1697.23mg | 71% | |
| Potassium | 1024.69mg | 22% | |
| Total Carbs | 84.42g | 28% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 38.6g | 77% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 4.5mg | 25% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.31 Kcal (399 kJ) | ||
| Calories from fat | 22.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 25% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 26% | |
| Sodium | 256.47mg | 71% | |
| Potassium | 154.84mg | 22% | |
| Total Carbs | 12.76g | 28% | |
| Sugars | 1.41g | 37% | |
| Dietary Fiber | 1.44g | 38% | |
| Protein | 5.83g | 77% | |
| Vitamin C | 2.9mg | 32% | |
| Iron | 0.7mg | 25% | |
| Calcium | 8.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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