Turketti Recipe

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Turketti
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  3. Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
  4. Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.3 Kcal (1504 kJ)
Calories from fat 121.7 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 82.28mg 27%
Sodium 608.75mg 25%
Potassium 353.02mg 8%
Total Carbs 30.76g 10%
Sugars 2.65g 11%
Dietary Fiber 1.61g 6%
Protein 28.19g 56%
Vitamin C 10.5mg 17%
Vitamin A 0.2mg 7%
Iron 5.6mg 31%
Calcium 167mg 17%
Amount Per 100 g
Calories 193.06 Kcal (808 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 21%
Cholesterol 44.21mg 27%
Sodium 327.09mg 25%
Potassium 189.68mg 8%
Total Carbs 16.53g 10%
Sugars 1.42g 11%
Dietary Fiber 0.87g 6%
Protein 15.15g 56%
Vitamin C 5.6mg 17%
Vitamin A 0.1mg 7%
Iron 3mg 31%
Calcium 89.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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