Ingredients:
- 1 1/2 tsp hot spanish smoked paprika (pimenton de la vera, or 1 1/4 tsp hungarian sweet paprika and 1/4 tsp cayenne pepper)
Directions:
- For Aioli: Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.).
- Line large baking sheet with plastic wrap. Coarsely grind fish in processor. Add next 8 ingredients; blend well. Add matzo meal and egg; process until smooth, scraping down sides of bowl occasionally. With moistened hands and using 1 generous tablespoon for each cake, shape mixture into patties about 13/4 inches in diameter and 1/2 inch thick; arrange on sheet.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Fry fish cakes in batches until brown and cooked through, adding more oil to skillet by tablespoonfuls as needed, about 3 minutes per side. Transfer cakes to unlined baking sheet. (Can be made 1 day ahead. Refrigerate until cold, then cover with foil and keep refrigerated. Rewarm uncovered in 350°F oven about 10 minutes.).
- Arrange fish cakes on plates. Spoon aioli alongside and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.12 Kcal (5041 kJ) | ||
| Calories from fat | 964.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.15g | 165% | |
|---|---|---|---|
| Cholesterol | 176.62mg | 59% | |
| Sodium | 1243.54mg | 52% | |
| Potassium | 1117.83mg | 24% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 43.78g | 88% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 4.1mg | 23% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 260.36 Kcal (1090 kJ) | ||
| Calories from fat | 208.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 165% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 59% | |
| Sodium | 268.88mg | 52% | |
| Potassium | 241.7mg | 24% | |
| Total Carbs | 3.38g | 5% | |
| Sugars | 0.99g | 18% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 9.47g | 88% | |
| Vitamin C | 3.6mg | 28% | |
| Iron | 0.9mg | 23% | |
| Calcium | 47.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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