Tuna with Tomato Escabeche (Emeril Lagasse) Recipe

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Tuna with Tomato Escabeche (Emeril Lagasse)
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Ingredients:

Directions:

  1. Heat skillet until hot. Season tuna with Essence. Place tuna in skillet and drizzle top with olive oil. Sear the tuna for 1 minute on each side. Remove from skillet and place on a cutting board. For the escabeche, in a bowl mix together the tomato and onion. Then add the lemon and lime juice. Mix well, and add jalapeno and salt and pepper to taste. Slice 3 pieces of tuna and place on a serving plate and top with croutons. Chop the remaining tuna into 1/2-inch pieces and add to the escabeche. Mound remaining escabeche on to the serving plate. Serve immediately.
  2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  3. Combine all ingredients thoroughly.
  4. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88 Kcal (368 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 3499.3mg 146%
Potassium 373.08mg 8%
Total Carbs 15.09g 5%
Sugars 3.45g 14%
Dietary Fiber 4.64g 19%
Protein 2.65g 5%
Vitamin C 41.2mg 69%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 86.6 Kcal (363 kJ)
Calories from fat 28.54 Kcal
% Daily Value*
Total Fat 3.17g 5%
Sodium 3443.33mg 146%
Potassium 367.11mg 8%
Total Carbs 14.85g 5%
Sugars 3.4g 14%
Dietary Fiber 4.57g 19%
Protein 2.61g 5%
Vitamin C 40.6mg 69%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 65.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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