Tuna with Miso-Chile Sauce Recipe

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Tuna with Miso-Chile Sauce
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Ingredients:

Directions:

  1. Melt butter in a small saucepan over medium heat. Add shallots, ginger, chile paste, and garlic; cook 3 minutes, stirring frequently. Add wine and mirin; bring to a boil. Cook until reduced to 3 tablespoons (about 8 minutes); remove from heat. Stir in miso.
  2. Heat vegetable oil in a large nonstick skillet over medium-high heat. Sprinkle tuna steaks with salt and pepper. Add tuna to pan; cook 3 minutes on each side until fish is medium-rare or desired degree of doneness. Serve tuna steaks with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.68 Kcal (551 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 16.49mg 5%
Sodium 323.1mg 13%
Potassium 147.24mg 3%
Total Carbs 2.59g 1%
Sugars 0.68g 3%
Dietary Fiber 0.3g 1%
Protein 8.85g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.9mg 29%
Iron 40.1mg 223%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 176.34 Kcal (738 kJ)
Calories from fat 76.7 Kcal
% Daily Value*
Total Fat 8.52g 10%
Cholesterol 22.08mg 5%
Sodium 432.69mg 13%
Potassium 197.19mg 3%
Total Carbs 3.47g 1%
Sugars 0.9g 3%
Dietary Fiber 0.4g 1%
Protein 11.85g 18%
Vitamin C 0.4mg 1%
Vitamin A 1.2mg 29%
Iron 53.7mg 223%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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