Tuna & Veggie Pasta Salad Recipe

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Tuna & Veggie Pasta Salad
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Ingredients:

Directions:

  1. Cook the pasta in water with a dash of salt.
  2. Combine all other ingredients in a large bowl with a lid.
  3. When pasta is cooked through, drain and rinse in cold water.
  4. Add pasta to other ingredients & mix thoroughly.
  5. Let sit in fridge for several hours before serving.
  6. May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.81 Kcal (1218 kJ)
Calories from fat 60.77 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 68.54mg 23%
Sodium 307.5mg 13%
Potassium 109.96mg 2%
Total Carbs 44.47g 15%
Sugars 2.66g 11%
Dietary Fiber 0.19g 1%
Protein 13.88g 28%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 126.37 Kcal (529 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 10%
Cholesterol 29.78mg 23%
Sodium 133.62mg 13%
Potassium 47.78mg 2%
Total Carbs 19.32g 15%
Sugars 1.16g 11%
Dietary Fiber 0.08g 1%
Protein 6.03g 28%
Vitamin C 0.2mg 1%
Iron 0.9mg 11%
Calcium 41.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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