Tuna Veggie Casserole for One |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Source: Canadian Living. Ingredients:
1 (7 ounce) can tuna |
1 tablespoon onion, chopped |
1 tablespoon green pepper, chopped |
1 teaspoon lemon juice |
salt |
pepper |
1/2 cup broccoli, chopped |
1/3 cup tomato juice (or enough to moisten casserole) |
1 ounce cheddar cheese, grated |
1/2 medium zucchini, sliced |
1/2 cup mushroom, sliced |
1 bay leaf, crumbled |
Directions:
1. Mix together tuna, onion, green pepper, lemon juice, salt, and pepper. Set aside.
2. Layer ingredients in a small baking dish in the following order: broccoli, half the tuna mixture, a little tomato juice, half the grated cheese, zucchini, mushrooms, bay leaf, remaining tuna mixture, more juice, and remaining cheese.
3. Bake at 350 for 40 minutes.
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