Tuna Top Tomatoes Recipe

Posted by
Rate It!
Tuna Top Tomatoes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. 1. Heat oven to 400.
  2. 2. Grease lightly square pan, 9x9 . Place tomatoes, cut sides up, in pan.
  3. 3. Mix remaining ingredients. Spread evenly on cut side of each tomato half.
  4. 4. Bake uncovered until topping is puffed and golden brown, about 25 minutes.
  5. /group/allkindsoffood
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.7 Kcal (786 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 53.84mg 18%
Sodium 235.4mg 10%
Potassium 374.8mg 8%
Total Carbs 11.17g 4%
Sugars 4g 16%
Dietary Fiber 2.22g 9%
Protein 11.87g 24%
Vitamin C 37.2mg 62%
Iron 1.2mg 7%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 102.66 Kcal (430 kJ)
Calories from fat 52.17 Kcal
% Daily Value*
Total Fat 5.8g 16%
Cholesterol 29.45mg 18%
Sodium 128.76mg 10%
Potassium 205mg 8%
Total Carbs 6.11g 4%
Sugars 2.19g 16%
Dietary Fiber 1.21g 9%
Protein 6.49g 24%
Vitamin C 20.4mg 62%
Iron 0.7mg 7%
Calcium 52.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top