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Tuna Top Tomatoes
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
A dish for seafood lovers
Ingredients:
4 large tomatoes, cut horizontally into halves
1/2 cup bisquick baking mix
1/2 cup shredded swiss cheese
1/4 cup mayonnaise or salad dressing
2 eggs
2 green onions (with tops)
10 oz. pkg. frozen chopped broccoli, thawed and drained
6 oz. can tuna, drained
Directions:
1. 1. Heat oven to 400.
2. 2. Grease lightly square pan, 9x9 . Place tomatoes, cut sides up, in pan.
3. 3. Mix remaining ingredients. Spread evenly on cut side of each tomato half.
4. 4. Bake uncovered until topping is puffed and golden brown, about 25 minutes.
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By RecipeOfHealth.com