Directions:
- In a small bowl, toss the tuna with the lime juice and cumin. Heat a nonstick skillet over medium-high heat. Add the tuna and cook, stirring occasionally, to desired doneness, about 4 minutes for medium rare. Transfer to the tortilla. Top the tuna with the tomato, lettuce, and guacamole. Fold into a taco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.14 Kcal (712 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 13% | |
| Sodium | 91.27mg | 4% | |
| Potassium | 154.93mg | 3% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.2 Kcal (466 kJ) | ||
| Calories from fat | 17.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 5% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 13% | |
| Sodium | 59.65mg | 4% | |
| Potassium | 101.26mg | 3% | |
| Total Carbs | 9.1g | 5% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 14.98g | 46% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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