Directions:
- Preheat oven to 375°.
- Combine first 3 ingredients in a small bowl. Brush each tortilla with juice mixture. Cut each tortilla into 6 wedges. Arrange wedges in a single layer on 2 baking sheets coated with cooking spray. Sprinkle evenly with salt. Bake at 375° for 30 minutes or until crisp, turning chips and rotating pans every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.56 Kcal (375 kJ) | ||
| Calories from fat | 20.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Sodium | 89.14mg | 4% | |
| Potassium | 72.32mg | 2% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.85 Kcal (937 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 3% | |
|---|---|---|---|
| Sodium | 222.81mg | 4% | |
| Potassium | 180.77mg | 2% | |
| Total Carbs | 41.15g | 5% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 5.43g | 9% | |
| Protein | 5.46g | 4% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 76.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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