Tuna Stuffed Eggs Recipe

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Tuna Stuffed Eggs
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Ingredients:

Directions:

  1. Place the eggs in the bottom of a pan, cover with water by about an inch.
  2. Place the egg-and-water filled pan on a burner and bring to a boil.
  3. Cover with a lid and move the pan to a cool burner as soon as it comes to a boil.
  4. Let sit for 15 minutes. Then put the pan in the sink and run cold water over the eggs until they're cool.
  5. Peel the eggs, and cut in half lengthwise. Remove the yolks to a separate bowl.
  6. Mash the egg yolks well and add the tuna, mayonnaise, lemon or lime juice, and capers.
  7. Taste, and add salt and pepper to your taste.
  8. Spoon the egg yolk mixture back into the eggs, and be sure to overfill the little yolk-holes luxuriously.
  9. Roll up the anchovy fillets into little spirals, and top each stuffed egg half with one. Place a little pimento pepper peeking right out form the middle of the anchovy.
  10. Arrange attractively on a serving platter and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.53 Kcal (383 kJ)
Calories from fat 57.33 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 171.12mg 57%
Sodium 392.18mg 16%
Potassium 111.04mg 2%
Total Carbs 0.81g 0%
Sugars 0.06g 0%
Dietary Fiber 0.15g 1%
Protein 8.12g 16%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 164.61 Kcal (689 kJ)
Calories from fat 103.1 Kcal
% Daily Value*
Total Fat 11.46g 10%
Cholesterol 307.74mg 57%
Sodium 705.28mg 16%
Potassium 199.69mg 2%
Total Carbs 1.47g 0%
Sugars 0.1g 0%
Dietary Fiber 0.26g 1%
Protein 14.6g 16%
Vitamin C 0.8mg 1%
Iron 2.4mg 7%
Calcium 82mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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