Tuna Spinach Salad Recipe

Posted by
Rate It!
Tuna  Spinach Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Wash the spinach leaves and put them in a big bowl.
  2. Add the tuna, sweet corn (liquid removed)
  3. Add the cheese cut in dices and tomatoes cut in quarters (if cherry tomatoes, cut them in halfs)
  4. Add salt, vinegar and olive oil (necessarily in this order)
  5. Add pepper if you like
  6. You can also add raisins and avocado, very mediterranean ;)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.66 Kcal (815 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 13.8mg 5%
Sodium 588.35mg 25%
Potassium 857.43mg 18%
Total Carbs 26.33g 9%
Sugars 3.34g 13%
Dietary Fiber 3.22g 13%
Protein 17.29g 35%
Vitamin C 34.2mg 57%
Iron 3mg 17%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 69.27 Kcal (290 kJ)
Calories from fat 11.4 Kcal
% Daily Value*
Total Fat 1.27g 5%
Cholesterol 4.91mg 5%
Sodium 209.38mg 25%
Potassium 305.13mg 18%
Total Carbs 9.37g 9%
Sugars 1.19g 13%
Dietary Fiber 1.14g 13%
Protein 6.15g 35%
Vitamin C 12.2mg 57%
Iron 1.1mg 17%
Calcium 33mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top