Spinach and Tomato Pasta Recipe

Posted by
Rate It!
Spinach and Tomato Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dice tomato, then put tomato, olive oil, and baby spinach in a skillet on low. cook until spinach just begins to wilt. add salt and pepper.
  2. Put over cooked pasta.
  3. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.05 Kcal (4589 kJ)
Calories from fat 294.59 Kcal
% Daily Value*
Total Fat 32.73g 50%
Sodium 26.8mg 1%
Potassium 749.68mg 16%
Total Carbs 174.03g 58%
Sugars 11.32g 45%
Dietary Fiber 10.68g 43%
Protein 29.91g 60%
Vitamin C 17.1mg 28%
Iron 831.4mg 4619%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 307.36 Kcal (1287 kJ)
Calories from fat 82.61 Kcal
% Daily Value*
Total Fat 9.18g 50%
Sodium 7.52mg 1%
Potassium 210.23mg 16%
Total Carbs 48.8g 58%
Sugars 3.18g 45%
Dietary Fiber 3g 43%
Protein 8.39g 60%
Vitamin C 4.8mg 28%
Iron 233.1mg 4619%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top