Tuna Salad With Fried Onions |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Another version of tuna fish salad. It seems like a lot of mayo in the recipe, but after chilling, it's the perfect amount. Use in a sandwich, on crackers, as a dip. I use tinned, fried onions from the Asian or Indian grocer. I think French's brand may work too although I've never used it. Ingredients:
1 (6 ounce) can tuna in water |
1/2 cup mayonnaise, real mayo |
1/3 cup fried onions, from a tin |
Directions:
1. Squeeze water from the tuna and place tuna in a bowl.
2. Add the mayo and stir until combined*.
3. Add the fried onions and gently combine.
4. Refrigerate for 2-hours.
5. *Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
6. The cooking time is the chilling time.
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