Tuna Salad #4 : Tuna and White Bean Salad Recipe

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Tuna Salad #4 : Tuna and White Bean Salad
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Ingredients:

Directions:

  1. FOR THE ONION:.
  2. Slice into thin rings, and place in a bowl of cold water.
  3. Squeeze with your hands for 3-4 seconds, releasing milky liquid into the water.
  4. Drain and cover with fresh cold water.
  5. Let sit for 10 minutes.
  6. Repeat the squeezing and draining 2 - 3 more times before making the salad.
  7. Drain the onion pieces thoroughly and pat them dry.
  8. FOR THE SALAD:.
  9. Put the beans and onion into a serving bowl, sprinkle liberally with salt, and toss.
  10. Drain the tuna and add it to the bowl, breaking it into large flakes with a fork.
  11. Pour on enough oil to coat well, toss thoroughly.
  12. Add a dash of vinegar and a generous quantity of black pepper, toss thoroughly, turning over the ingredients several times.
  13. Taste and correct for seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.05 Kcal (465 kJ)
Calories from fat 90.2 Kcal
% Daily Value*
Total Fat 10.02g 15%
Sodium 10.55mg 0%
Potassium 49.31mg 1%
Total Carbs 3.95g 1%
Sugars 2.07g 8%
Dietary Fiber 0.7g 3%
Protein 1.97g 4%
Vitamin C 2.1mg 3%
Iron 0.1mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 176.4 Kcal (739 kJ)
Calories from fat 143.29 Kcal
% Daily Value*
Total Fat 15.92g 15%
Sodium 16.75mg 0%
Potassium 78.33mg 1%
Total Carbs 6.27g 1%
Sugars 3.29g 8%
Dietary Fiber 1.11g 3%
Protein 3.13g 4%
Vitamin C 3.3mg 3%
Iron 0.1mg 0%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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