Directions:
- Drizzle a little extra virgin olive oil in a wide skillet and set it on medium heat.
- Saute garlic, onion and celery until celery is soft and onions are translucent.
- Season with salt, pepper and basil.
- Add tuna and stir together until heated through.
- Spoon into a bowl and allow to cool fully before adding mayonnaise, relish, and the crumbled hard boiled egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 21% | |
| Sodium | 450.57mg | 19% | |
| Potassium | 169.28mg | 4% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.23 Kcal (788 kJ) | ||
| Calories from fat | 115.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 23% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 21% | |
| Sodium | 388.87mg | 19% | |
| Potassium | 146.1mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 12.44g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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