Tuna Rotini Salad Recipe

Posted by
Rate It!
Tuna Rotini Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (8 oz) box rotini noodles
  • 2 (6 oz) cans tuna

Directions:

  1. 1. boil rotini as directed on package.
  2. 2. drain noodles.
  3. 3. drain tuna.
  4. 4. chop pickle.
  5. Bine all ingredientsin large bowl.
  6. 6. Serve chilled or warm up as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.6 Kcal (237 kJ)
Calories from fat 38.68 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 6.06mg 2%
Sodium 136.78mg 6%
Potassium 33.82mg 1%
Total Carbs 1.98g 1%
Sugars 0.26g 1%
Dietary Fiber 0.18g 1%
Protein 2.54g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 8.2mg 45%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 205.8 Kcal (862 kJ)
Calories from fat 140.62 Kcal
% Daily Value*
Total Fat 15.62g 7%
Cholesterol 22.05mg 2%
Sodium 497.31mg 6%
Potassium 122.96mg 1%
Total Carbs 7.18g 1%
Sugars 0.93g 1%
Dietary Fiber 0.66g 1%
Protein 9.24g 5%
Vitamin C 1mg 0%
Vitamin A 0.3mg 3%
Iron 29.7mg 45%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top