Tuna Triangles Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (12 oz) can chunk light tuna, drained and flaked
1 cup shredded cheddar cheese
2 tbsp ranch dressing
1 (8 oz) can crescent roll dough

Directions:

Combine tuna, cheese, and dressing.
Separate crescent dough into four rectangles.
On an ungreased baking sheet, press each rectangle to about 4 x 8 .
Cut each rectangle in half to form eight squares.
Mound tuna mixture on a diagonal half of each square, leaving a border around the filling.
Fold dough squares i n half to form triangles.
Press edges with fork to seal, and cut a slit in the top (or some type of air hole).
Bake at 375 degrees Fahrenheit for 14 to 16 minutes until golden brown.
If desired, add chopped peppers, onion, celery, or olives to filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.84 Kcal (137 kJ)
Calories from fat	24.69 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	6.68mg	2%
Sodium	56.51mg	2%
Potassium	9.4mg	0%
Total Carbs	0.16g	0%
Sugars	0.09g	0%
Dietary Fiber	0.02g	0%
Protein	1.84g	4%
Iron	0.1mg	0%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	383.26 Kcal (1605 kJ)
Calories from fat	288.14 Kcal
		% Daily Value*
Total Fat	32.02g	4%
Cholesterol	78mg	2%
Sodium	659.64mg	2%
Potassium	109.73mg	0%
Total Carbs	1.89g	0%
Sugars	1.01g	0%
Dietary Fiber	0.18g	0%
Protein	21.46g	4%
Vitamin C	0.5mg	0%
Iron	1mg	0%
Calcium	483.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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