Tuna Rice Salad Recipe

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Tuna Rice Salad
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Ingredients:

Directions:

  1. Place rice in a medium bowl. Combine oil, vinegar, salt and pepper; pour over rice and toss to coat. Stir in the tuna, tomatoes, cucumber and onion. Line a serving platter with lettuce; top with salad. Garnish with eggs, olives and lemon if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.15 Kcal (892 kJ)
Calories from fat 103.84 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 63.02mg 21%
Sodium 139.65mg 6%
Potassium 254.43mg 5%
Total Carbs 19.9g 7%
Sugars 2.61g 10%
Dietary Fiber 2.38g 10%
Protein 7.53g 15%
Vitamin C 6.8mg 11%
Iron 1mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 113.74 Kcal (476 kJ)
Calories from fat 55.41 Kcal
% Daily Value*
Total Fat 6.16g 18%
Cholesterol 33.63mg 21%
Sodium 74.52mg 6%
Potassium 135.77mg 5%
Total Carbs 10.62g 7%
Sugars 1.39g 10%
Dietary Fiber 1.27g 10%
Protein 4.02g 15%
Vitamin C 3.6mg 11%
Iron 0.6mg 6%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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