Tuna Puttanesca (Rachael Ray) Recipe

Posted by
Rate It!
Tuna Puttanesca (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place a large pot of water over high heat and bring up to a boil. Salt the water and cook penne to al dente.
  2. Meanwhile, heat a large skillet with 3 turns of the pan extra-virgin olive oil over medium heat. Add the garlic and red pepper flakes, cook a minute or 2, then add tuna and break it up with your spoon. Add olives and capers, cook a minute or 2 more, then add vermouth or white wine; stir and cook down a minute. If using whole tomatoes, place a colander over a bowl, crush up tomatoes with a wooden spoon, then add tomatoes and their juice to pan. Otherwise, stir in diced tomatoes and juice. Add parsley, zest and black pepper, then simmer the sauce a couple of minutes more.
  3. Add a couple of ladles of starchy pasta-cooking water to the sauce. Drain pasta, add to the skillet and toss to coat. Serve with some nice crusty bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.88 Kcal (1415 kJ)
Calories from fat 172.32 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 7.65mg 3%
Sodium 330.51mg 14%
Potassium 127.19mg 3%
Total Carbs 16.21g 5%
Sugars 2.56g 10%
Dietary Fiber 4.9g 20%
Protein 17.34g 35%
Vitamin C 3.6mg 6%
Iron 0.6mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 162.6 Kcal (681 kJ)
Calories from fat 82.93 Kcal
% Daily Value*
Total Fat 9.21g 29%
Cholesterol 3.68mg 3%
Sodium 159.06mg 14%
Potassium 61.21mg 3%
Total Carbs 7.8g 5%
Sugars 1.23g 10%
Dietary Fiber 2.36g 20%
Protein 8.35g 35%
Vitamin C 1.8mg 6%
Iron 0.3mg 4%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top