Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit Recipe

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Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit
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Ingredients:

Directions:

  1. Preheat broiler.
  2. For tuna melts:
  3. In a medium bowl, combine tuna, pesto, red peppers, mayonnaise, and Parmesan. Mix well and season to taste with salt and black pepper. Spoon tuna mixture onto bread slices and place on a foil-lined baking sheet. Top the tuna with cheese. Broil 2 minutes, until cheese melts.
  4. For the salad:
  5. In a small bowl, whisk together oil, vinegar and mustard and season to taste with salt and black pepper. Arrange lettuce on a serving plate and top with grapefruit segments and walnuts. Pour dressing over salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.63 Kcal (2590 kJ)
Calories from fat 406.92 Kcal
% Daily Value*
Total Fat 45.21g 70%
Cholesterol 57.16mg 19%
Sodium 553.85mg 23%
Potassium 315.67mg 7%
Total Carbs 30.95g 10%
Sugars 11.03g 44%
Dietary Fiber 4.47g 18%
Protein 21.7g 43%
Vitamin C 33.8mg 56%
Iron 3.9mg 22%
Calcium 540.1mg 54%
Amount Per 100 g
Calories 209.67 Kcal (878 kJ)
Calories from fat 137.91 Kcal
% Daily Value*
Total Fat 15.32g 70%
Cholesterol 19.37mg 19%
Sodium 187.71mg 23%
Potassium 106.98mg 7%
Total Carbs 10.49g 10%
Sugars 3.74g 44%
Dietary Fiber 1.51g 18%
Protein 7.35g 43%
Vitamin C 11.4mg 56%
Iron 1.3mg 22%
Calcium 183mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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