Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Cook macaroni according to the directions on the package and drain.
  2. Grate the onion.
  3. Mix the cream of mushroom soup, cream cheese, and grated onion together.
  4. Drain the tuna fish and mix in with the cream cheese mixture.
  5. Salt and pepper to taste.
  6. Mix in the cooked noodles and pour into a 2 Quart baking dish.
  7. Sprinkle with shredded cheese to cover the top.
  8. Take the Ritz crackers and crush them finely. Spread over the shredded cheese.
  9. Dot the top of the casserole with butter generously.
  10. Bake in a 350 degree oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.31 Kcal (1722 kJ)
Calories from fat 241.04 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 80.94mg 27%
Sodium 288.25mg 12%
Potassium 195.03mg 4%
Total Carbs 30.49g 10%
Sugars 3.75g 15%
Dietary Fiber 1.37g 5%
Protein 12.85g 26%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 300.19 Kcal (1257 kJ)
Calories from fat 175.92 Kcal
% Daily Value*
Total Fat 19.55g 41%
Cholesterol 59.07mg 27%
Sodium 210.37mg 12%
Potassium 142.34mg 4%
Total Carbs 22.25g 10%
Sugars 2.74g 15%
Dietary Fiber 1g 5%
Protein 9.38g 26%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 138.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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