Directions:
- Combine the onion, lime juice, 1/4 teaspoon salt, and avocados.
- Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle tuna with remaining 1/2 teaspoon salt. Add tuna to pan; cook 4 minutes on each side or to desired degree of doneness. Cut tuna into 1/4-inch-thick slices. Warm tortillas according to the package directions. Divide avocado mixture evenly among tortillas. Divide tuna evenly among tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.88 Kcal (4798 kJ) | ||
| Calories from fat | 594.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.06g | 102% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 1758.18mg | 73% | |
| Potassium | 2408.79mg | 51% | |
| Total Carbs | 128.99g | 43% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 40.81g | 163% | |
| Protein | 34.31g | 69% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 5.9mg | 33% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 102% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 8% | |
| Sodium | 241.74mg | 73% | |
| Potassium | 331.2mg | 51% | |
| Total Carbs | 17.74g | 43% | |
| Sugars | 1.18g | 34% | |
| Dietary Fiber | 5.61g | 163% | |
| Protein | 4.72g | 69% | |
| Vitamin C | 6.7mg | 81% | |
| Iron | 0.8mg | 33% | |
| Calcium | 30.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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