Directions:
- In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well.
- In medium bowl, combine remaining ingredients.
- Add dressing and toss until thoroughly mixed.
- Chill for 1 hour and serve on lettuce lined plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 201.45mg | 8% | |
| Potassium | 349.44mg | 7% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 21% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 103.5mg | 8% | |
| Potassium | 179.52mg | 7% | |
| Total Carbs | 10.22g | 7% | |
| Sugars | 8.92g | 69% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 14.1mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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