Directions:
- In a bowl whisk together the mayonnaise, the yogurt, the garlic paste, the basil, the lemon juice to taste, and salt and pepper to taste and stir in the tuna, the olives, the sun-dried tomatoes, and the scallions. Divide the tuna mixture between the bottom halves of the bread, top the sandwiches with the arugula, and cover them with the top halves of the bread, pressing them firmly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 1330.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.86g | 227% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 97.54mg | 4% | |
| Potassium | 90.89mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.13 Kcal (1642 kJ) | ||
| Calories from fat | 1726.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.83g | 227% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 3% | |
| Sodium | 126.55mg | 4% | |
| Potassium | 117.91mg | 2% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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