Tuna and Olive Crostini (Emeril Lagasse) Recipe

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Tuna and Olive Crostini (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. In a mixing bowl, toss the bread slices with olive oil, coating each side completely. Season the bread with salt and pepper. Place the bread on a baking sheet and bake until crispy and slightly golden brown, about 6 to 8 minutes. Remove the croutons from the oven and place on a large plate. Season the tuna steak with olive oil, salt and pepper. Place the tuna on a hot grill and cook for about 2 to 3 minutes on each side for medium-rare. Combine all of the remaining ingredients in a food processor and puree for 15 seconds or until the mixture is smooth. Slice the tuna into 12 equal slices and place one slice on top of each crouton. Dab a spoonful of the Tapenade on top of each tuna slice. Garnish with chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4360.46 Kcal (18256 kJ)
Calories from fat 2189.63 Kcal
% Daily Value*
Total Fat 243.29g 374%
Cholesterol 447.66mg 149%
Sodium 4618.88mg 192%
Potassium 959.69mg 20%
Total Carbs 401.84g 134%
Sugars 0.02g 0%
Dietary Fiber 22.85g 91%
Protein 139.5g 279%
Vitamin C 15.6mg 26%
Vitamin A 0.9mg 28%
Iron 40.1mg 223%
Calcium 166.2mg 17%
Amount Per 100 g
Calories 466.75 Kcal (1954 kJ)
Calories from fat 234.38 Kcal
% Daily Value*
Total Fat 26.04g 374%
Cholesterol 47.92mg 149%
Sodium 494.41mg 192%
Potassium 102.73mg 20%
Total Carbs 43.01g 134%
Sugars 0g 0%
Dietary Fiber 2.45g 91%
Protein 14.93g 279%
Vitamin C 1.7mg 26%
Vitamin A 0.1mg 28%
Iron 4.3mg 223%
Calcium 17.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.7
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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