Turkey Potato Salad Recipe

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Ingredients:

Serving

4 potatoes (medium size)
3 -4 carrots (medium size)
3 -4 hard-boiled eggs
2 cups kosher pickles
2 cups cooked turkey
1 (8 oz) can sweet peas
3 tbsp parsley
1 sprig spring onion
4 tbsp mayonnaise
salt and pepper (optional)

Directions:

Boil potatoes and carrots in their skin until soft, about 15 minute Drain water, and let them cool will they are not too hot to the touch. Boil eggs till they are hard, for about 15 min as well, and let them cool in cold water.
Meanwhile, dice pickles, turkey meat, parsley, and onion.
When the potatoes, carrots, and eggs are cold to the touch peel and dice them.
Mix all ingredients, and dress with Mayo. Enjoy!
The salad can stay dressed in the fridge for a while of you do not add salt to the mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.62 Kcal (1091 kJ)
Calories from fat	105.62 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	392.66mg	131%
Sodium	893.92mg	37%
Potassium	459.8mg	10%
Total Carbs	17.88g	6%
Sugars	4.56g	18%
Dietary Fiber	4.23g	17%
Protein	20.42g	41%
Vitamin C	6.6mg	11%
Vitamin A	3.9mg	129%
Iron	2.8mg	15%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	106.11 Kcal (444 kJ)
Calories from fat	43.01 Kcal
		% Daily Value*
Total Fat	4.78g	18%
Cholesterol	159.88mg	131%
Sodium	363.96mg	37%
Potassium	187.21mg	10%
Total Carbs	7.28g	6%
Sugars	1.85g	18%
Dietary Fiber	1.72g	17%
Protein	8.31g	41%
Vitamin C	2.7mg	11%
Vitamin A	1.6mg	129%
Iron	1.1mg	15%
Calcium	22.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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