Quick Fish Pie Recipe

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Quick Fish Pie
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Ingredients:

Directions:

  1. Put the milk, flour and butter into a small saucepan and whisk well.
  2. Cook, stirring (with the whisk) continuously until the sauce comes to the boil and thickens.
  3. Stir in the onions, fish and seasoning to taste.
  4. Spoon the mixture into a warm shallow flameproof dish.
  5. Arrange the bread on top and scatter the cheese over the top.
  6. Place under a hot grill until the cheese is bubbling and the bread is golden brown, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.82 Kcal (1088 kJ)
Calories from fat 84.97 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 78.26mg 26%
Sodium 563.94mg 23%
Potassium 414.56mg 9%
Total Carbs 19.25g 6%
Sugars 3.8g 15%
Dietary Fiber 1.03g 4%
Protein 24.03g 48%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 402.8mg 40%
Amount Per 100 g
Calories 145.08 Kcal (607 kJ)
Calories from fat 47.45 Kcal
% Daily Value*
Total Fat 5.27g 15%
Cholesterol 43.7mg 26%
Sodium 314.89mg 23%
Potassium 231.49mg 9%
Total Carbs 10.75g 6%
Sugars 2.12g 15%
Dietary Fiber 0.58g 4%
Protein 13.42g 48%
Vitamin C 0.7mg 2%
Iron 1.1mg 11%
Calcium 224.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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