Tumbleweeds Recipe

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Tumbleweeds
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Ingredients
4
Count
Nutrition
156
Calories
Total time
20
Minutes
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Ingredients:

  • 1 can (12 oz) salted peanuts
  • 1 can (7 oz) potato sticks

Directions:

  1. Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.1 Kcal (654 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 13%
Sodium 34.37mg 1%
Potassium 24.61mg 1%
Total Carbs 19.23g 6%
Sugars 18.67g 75%
Dietary Fiber 0.26g 1%
Protein 0.96g 2%
Iron 0.3mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 517.46 Kcal (2167 kJ)
Calories from fat 253.95 Kcal
% Daily Value*
Total Fat 28.22g 13%
Sodium 113.95mg 1%
Potassium 81.57mg 1%
Total Carbs 63.76g 6%
Sugars 61.89g 75%
Dietary Fiber 0.85g 1%
Protein 3.19g 2%
Vitamin C 0.1mg 0%
Iron 1.1mg 2%
Calcium 51.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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