Butterscotch Drops Recipe

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Butterscotch Drops
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Ingredients
3
Count
Nutrition
261
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup peanut butter
  • 4 cups special k cereal or 4 cups i often use corn flakes

Directions:

  1. I have found it's often best to use a little peanut butter; and sometimes a package and a half to get the melted ingredients to adhere better to the cereal.
  2. Carefully melt the butterscotch drops and the peanut butter together over low heat.
  3. Do not overcook.
  4. Pour over the cereal.
  5. Mix well.
  6. Drop by tablespoonful onto waxed paper coated cookie sheets.
  7. Chill.
  8. These take a couple of hours to set in the fridge, so it's best to make them in the morning, so they will ready to eat for afterschool snacks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.97 Kcal (1093 kJ)
Calories from fat 62.36 Kcal
% Daily Value*
Total Fat 6.93g 11%
Sodium 422.08mg 18%
Potassium 248.09mg 5%
Total Carbs 49.21g 16%
Sugars 11.2g 45%
Dietary Fiber 5.95g 24%
Protein 7.32g 15%
Vitamin C 157.7mg 263%
Iron 31.7mg 176%
Calcium 2107mg 211%
Amount Per 100 g
Calories 364 Kcal (1524 kJ)
Calories from fat 86.98 Kcal
% Daily Value*
Total Fat 9.66g 11%
Sodium 588.74mg 18%
Potassium 346.05mg 5%
Total Carbs 68.64g 16%
Sugars 15.63g 45%
Dietary Fiber 8.29g 24%
Protein 10.21g 15%
Vitamin C 220mg 263%
Iron 44.2mg 176%
Calcium 2938.9mg 211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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