Tumbleweeds Recipe

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  1. In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks.
  2. Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.95 Kcal (37 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 2.73mg 0%
Potassium 8.57mg 0%
Total Carbs 0.63g 0%
Sugars 0.37g 1%
Dietary Fiber 0.09g 0%
Protein 0.22g 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 458.56 Kcal (1920 kJ)
Calories from fat 302.89 Kcal
% Daily Value*
Total Fat 33.65g 1%
Sodium 139.71mg 0%
Potassium 439.46mg 0%
Total Carbs 32.5g 0%
Sugars 18.74g 1%
Dietary Fiber 4.55g 0%
Protein 11.41g 0%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 0%
Iron 2mg 0%
Calcium 49.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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